Spring wedding
September 2016
Naturally working on this wedding theme was wonderful for me as I got to use my favorite colored flowers. ?The blue tones were introduced with fragrant hyacinth and lavender, white roses, ranunculas, cafe latte roses, pirus, rosemary, gum ?and Queen Annes lace rounded off the ingredients list. ?The table was simply finished with chunky crystal glassware and blue linen serviettes tied off with ivy.